Taiwan day 2

So tired. So tired. So difficult to wake up this morning. Problem with office email continue, making it even more difficult to work.

Lunched at a really famous dumpling place Din Tai Fung. 3 of us had lots of steamed buns, a large bowl of chicken soup each, veg and steamed thousand layer sponge for dessert.

Night-time we went to another street market, smaller than last night’s but again full of food stalls and stalls selling all sorts of goodies. Had pork rib herbal soup (taiwan’s version of bak kuh teh), sausage, pepper buns (with unknown meat – either pork or beef – filling). And a half hour foot massage.

My colleague went to the 24 hour bookstore afterward, but I was too tired. Back to the hotel.