I can’t believe I’ve never made this before.
My colleague asked me to make chocolate mousse for her kids. She bought the ingredients herself and passed them to me together with 2 small containers. With sincerity like this how could I resist?
So I had some egg whites left over, and I added a little salt, a little pepper and made scrambled egg whites. The stick to the pan like crazy though, which is why the omelette turned into scrambled. I think I’m supposed to whisk it a little bit before adding it to the pan. Hmmm.
Verdict? Very nice. Normal recipes put a small amount of egg yolks (1/2 per 5 egg whites), but it doesn’t matter. It’s different from making fried eggs and cutting the yolks out. It just is.