casual Japanese

We went to a Japanese restaurant that an acquaintance opened, well he seems to be one of the people behind the scenes. There were 12 of us and we had a sectioned off room. It’s interesting to hear about how the place was decorated and using what materials. Like the cushion covers were made from bin end kimono cloths, and how they had someone come in especially to design the lighting, so it’s dark but no dark corners, and the lights all shone on the tables and not on the customers. Little things like that go a long way to a better dining experience.

Food was good, usual sashimi, grilled food, salad, they even had spaghetti done Japanese style.

Worth going again.