seven parts salad

I go round saying I need white plates. Strangely, I don’t have white plates at home but I do have them at work. I have a mini-kitchen at work actually.

Most days I make salad for lunch. I bring all the ingredients in and assemble the salad just before eating. Today’s selection was especially good — rocket, tomato, red pepper, olives, avocado, warmed mushroom (button and dried) topped with 2 steamed prawns. It’s the rocket that made it so nice of course.