I had penne with avocado for lunch today. It’s a dish that K introduced me to, and we had it for one lunch when I was visiting. The avocado I had weren’t as creamy or avocado-tasting as the Hass in Chile, but it wasn’t as watery as I expected.
For one portion I mashed up half an avocado and seasoned with lots of salt and pepper. Then it was just a matter of adding the pasta. For decoration (and a little taste) I sprinkled on some Italian seasoning. I should have also dribbled on some olive oil but forgot. It was nice.