I had a whole mozzarella ball in my fridge so I thought I’d try this Jamie recipe for a simple baked pasta dish. I made the sauce yesterday and the rest of the dish today.
for the sauce
sweat 3 cloves of garlic and half an onion until soft
add a can of chopped tomatoes and a can of water
add seasoning — the recipe calls for chili which I usually don’t have, nor do i use often; but I did add a dash of tabasco, some worcestershire sauce and Italian seasoning
simmer until the sauce thickens
blitz slightly, just enough to break the tomato pieces but not so that the sauce ends up being a paste
for the dish
cook pasta according to package instructions
drain and toss with half the sauce
arrange half the pasta at the bottom of an oven dish
spread over half the remaining sauce
slice up the mozzarella and arrange over the sauce
add the rest of the pasta, the rest of the sauce and the last pieces of cheese
bake at 200°C for 20mins
There’s supposed to be liberal amounts of parmesan sprinkled in with the mozzarella but I, um, don’t like parmesan. Yes, really.