I’d promised to make the family fried rice for many many visits now, and finally I got round to it. It’s a good thing that I don’t tend to go out when I visit. Fried rice traditionally is a way of using up leftovers so there’s a lot of flexibility about what goes into it.
cook the rice the day before or in the morning and let cool
dice chicken, cook and set aside
in a hot frying pan or wok, sauté mange tout beans until just tender
add beaten eggs and lightly scramble
add rice, add a splash of water if too dry
return chicken to pan and heat through
season with soy sauce, salt and a touch of sugar