cooking 101: spaghetti bolognese


Anyone who doesn’t: a) like b) know how to make this dish should have to eat nothing but oatmeal for a month.

Made everything from scratch, no jars of sauce. Oh, okay, the tomatoes are canned chopped tomatoes. I like mushrooms in my spag bol, I suppose I should dice them finely so they are similar sized to the mince, but I like my mushroom visible and chunky.