This was a quick dish I threw together cos I didn’t want to spend too much time prepping and cooking. I got the peeled shrimps from the supermarket. Fresh but packaged. Normally I’d go for the larger fresh (still swimming) prawns, cook a large batch and freeze them.
I sautéed the shrimps and set them aside. While the pasta was cooking I chopped up a couple of ripe tomatoes and reduced them till they were soft and just like a sauce.
When the pasta was ready, I tossed everything together.
Simple and quick. Not a jar of sauce in sight.