#59(4) new pasta: spaghetti with shrimp & simple tomato sauce


This was a quick dish I threw together cos I didn’t want to spend too much time prepping and cooking. I got the peeled shrimps from the supermarket. Fresh but packaged. Normally I’d go for the larger fresh (still swimming) prawns, cook a large batch and freeze them.

I sautéed the shrimps and set them aside. While the pasta was cooking I chopped up a couple of ripe tomatoes and reduced them till they were soft and just like a sauce.

When the pasta was ready, I tossed everything together.

Simple and quick. Not a jar of sauce in sight.