#58(5) new dish: scallop, long bean & pepper stir fry

scallopstirfry

Interesting that wisebread just had an article about the bargains at the local Asian market. That’s exactly what I did, went to the Asian supermarket to get soy sauce and fishballs. I was so happy to see these long beans that I immediately got them, then thought about what i had at home. My fridge and pantry aren’t really that stocked up yet, but I had scallops in the freezer and I usually have bell peppers for salad.

Perhaps unexpected, I’m actually not very good at asian food. The basics of stir-frying I know, even though I hardly do it. Cook the meat first, until almost done then remove. Then cook the vegetables and return the meat at the end to heat through and season. This combination was simple and great. I served it on couscous cos, well, i felt like it. There’s this saying that good food must have colour, smell and taste and i think i achieved that.