#58(6) new dish: roasted beetroot with balsamic chicken

beetchicken

This is a recipe from Donna Hay’s A New Cook. I’ve been looking for ways to use the beets I bought at the farmers market earlier this week. The beet greens recipe based on one from Elise Bauer.

marinade chicken in balsamic vinegar, garlic rub, s&p
scrub beets, keeping skin on, add olive oil, salt and bake at 180°C for around 40mins until soft enough for a knife to run through
about 15mins before the beets are cooked, brown chicken in a pan and add to the beet pan to finish in oven
wash beet greens thoroughly, remove tough stalks and chop roughly
dice 2 slices of bacon, fry in hot pan
add beet greens to bacon, add water, cover and simmer for 10mins until soft; season with worcester sauce and a little sugar
when everything is ready, peel beets, cut into wedges and serve

I bought a couple of bottles of wine, this is Old Moon old vine zinfandel.