I discovered quinoa over the summer and has made it several times as a salad or as the starchy part of a meal. Little did I know, until I read more about it, that chocolate and quinoa go so well together.
This recipe is adapted from here. The author thoughtfully tried to convert American cup measurements to metric but failed in a spectacularly cute way — there is no way on earth that flour and sugar are measured in ml.
225g cooked quinoa
1 tsp bp
- whisk egg and sugar until pale and thick
- melt butter and chocolate over bain marie
- add chocolate mixture to egg mixture
- add quinoa
- sift in flour and bp
- bake at 180°C for 30-35mins
Okay, this is just…phenomenal. The quinoa gives it a chewy crunchy texture that is unique and the cake itself is moist and fluffy. I ate a slice, then half of one, then the bits that fell off when I moved it. I’ve never been so lacking in discipline, and I don’t usually like chocolate.