Today’s itinerary can be summed up by these 2 pots. Lunch was at a local restaurant that specialised in “chicken and pork stomach” pot. There was a long wait for it, may be they had to cook the chicken? It arrived with the chicken in the soup, a bit like sukiyaki. It was again, fresh and delicious.
The second pot is fish congee. The fish was swimming fresh, the flesh went into the congee and the bones was steamed. A theme to the food here is everything fresh.
In between? We went to Walmart and bbmm went for foot massage. Weather is very very cold.