pan fried venison tenderloin

venisonpanfried

They were cooking elk on chopped, which reminded me that I had a delicious venison tenderloin. Car’s cousin gave it to me, her husband hunted and they had lots of venison in their freezer. All I did was pan fried it with some fresh thyme, and kept it very rare, almost undercooked. It wasn’t gamey at all, delicate and tasty. Served it with rocket and cherry tomatoes.