We bought this really nice boneless lamb shoulder roll last week and i made it for mm this weekend. The joint was 700g, or 1.5 pounds. The cooking time was recommended at 25mins per 500g, plus 25mins for medium. I reduced the additional 25 to 15mins so it was nice and pink. Roasted it with garlic and rosemary plus a whole garlic and brussel sprouts. The new potatoes were boiled. While it was resting, I made a small amount of gravy with potato water and a bit of stock cube — had to improvise, don’t have a ready supply of homemade stock here.
Had mulled wine that we didn’t drink over christmas, so I warmed it up and we had it with the lamb dinner. Kind of a perfect meal to bring in the new year, right?