I wanted to try to make pea and broad bean bruschetta that I tried at Jamie’s Italian last week. Don’t really need a recipe, but this is one from bbc good food is a good reference.
Cooked the shelled fresh peas and double-podded broad beans in water until just done. Roughly crushed with a fork with freshly chopped mint (I bought a mint plant especially for this), s&p, a little olive oil and a tiny bit of parmesan. Toasted a whole mini-baguette and spread a generous portion of the pea mixture on top. Heh, this is one of those dishes that I can only eat on a running day without guilt. And yes, I did 20k before lunch.