Some recipes, you see it for the first time and you know you have to try it out. This was the case with this 101 cookbooks recipe for sparkling cranberries.
Time consuming, but extremely simple. Macerate fresh cranberries in simple syrup (same volume sugar and water as the cranberries) overnight, which for me turned into a few days in the fridge cos I didn’t have time. Drain the cranberries and toss in caster sugar, let dry on a baking sheet overnight, toss again in granulated sugar. Mine didn’t turn out as picture perfect as Heidi’s, but I’m happy. They are delicious, with the sharpness of the berries contrasting with the sweetness of the sugar. And very, very Christmasy.