sunday duck


It seems that all I eat nowadays is steak and duck. (Well, there’s the soup weekday evenings and chicken or salmon for lunch, but I digress.) I bought 4 duck breasts at Tesco’s yesterday, and even though I have a huge pot of lamb stew in the oven, it’s duck for dinner again. Yummy. These are very nicely pink and served with delicious duck fat potatoes (fat from last week), roasted celeriac and savoy cabbage.