roasted quail


I like shopping at Waitrose because they have more unusual stuff. Yesterday I saw prepared guinea fowl and quail. I haven’t had small game birds for a while so I bought the quail to try. They are already trussed up ready for the oven. Season and roast for 25mins at 190°C, basting a couple of times, and they are ready. They are quite small, so 2 of them, especially on a running day. Great to eat with fingers. Very tasty, succulent and not dry at all.