bavette steak

bavettesteak01

Having defrosted the freezer, and with mm coming on Friday, I needed to replenish my food supply. Went to Whole Foods to get balsamic vinegar and veal rib roast, then saw bavette steak on special. 350g for only £3-ish. I’d never cooked bavette steak before, and a little online research reveals that it’s also known as flank or flap steak. Marinated it overnight with soy sauce, worcestershire sauce and garlic. Fast grilling to ensure it stays medium rare, rested for 10mins. Nice flavour. Even at this doneness, it’s not exactly soft and a tiny bit tough, but I’d definitely buy it again.