Task #11 in 30 in 30 is to have five different vegetables in a day.
I didn’t specify 5 portions or 5 different vegetables. If I were at home I’d aim for 5 portions, but since we are still on vacation and eating out, having 5 different vegetables is okay for this task.
Lunch was at the food court of an outlet. Sushi rice bowl, tempura and soba for only ¥1,080. There were green pepper, carrot and lotus root in the tempura. Dinner was at kushidori, a yakitori place. We had grilled mushroom, okra and small green peppers. So actually, six different vegetables in a day.