Task #13 in 30 in 30 is to have a red meat free day.
Reason #1 I can live in Japan: delicious, fresh seafood. Everything so appealing, visually and taste. I like my red meat, but given a choice between never eating steak or never eating seafood, I’ll stick with the seafood.
Otaru today. For lunch we had uni and ikura don, abalone sashimi, grilled cuttlefish and steamed king crab claws in broth. A luxurious and sumptious meal. For dinner we went back to the conveyor belt restaurant and ordered our hearts out.