Clams was on sale at the supermarket, already shelled and blanched for less than 99p. Easy peasy dinner, pasta with clams and tomato. A little tomato paste with the cooking water and a dash of sriracha to give it a kick. The pasta is from my cupboard, but for the life of me I cannot remember its name—threw away the packaging when I transferred to the oxo container. I definitely know it’s store-bought. Small packet that I vaguely remember buying at Whole Foods or something like that. Can’t find it at pasta shapes dictionary. Argh, it’s gonna bug me all day.
Anyway, it all tasted really nice.