chilled cheesecake

2015mumbday032

I realised I don’t have searchable recipe for chilled cheesecake. It’s hidden on an old page that was part of v1.0 of the website and no longer linked. And it’s so old it’s in ounces, so I need to update it. I’ve also based the new recipe on the packaging of ingredients available to me; the recipe converts to 350g cream cheese, but cream cheese packets are 200g, so I used 2 packets.

50g butter
120g digestives
400g cream cheese
75g caster sugar
zest and juice of 1 lemon
gelatine — about 1 tbsp in 3 tbsp hot water, this is powdered
250ml double cream
3 egg whites
1 punnet blueberries, or other fruit

  1. make base using butter and digestives, chill until set
  2. break up cheese, add sugar, lemon zest, lemon juice
  3. dissolve gelatine in water, add to cheese mixture
  4. add fruit
  5. whisk cream until soft peaks, fold into mixture
  6. whisk egg whites until firm peaks, fold into mixture
  7. pour mixture over base and chill till set