We were watching a cookery competition program where one of the sets of contestants made salmon with potato stacks and asparagus with lime vinaigrette. Mum turned to me and said, “can you make this tomorrow?” So I did.
First time I made potato stack, I wonder why it took me so long? I normally bake or sautée my potatoes, but this will definitely be part of my repertoire. Thinly slice the potatoes, toss in s&p, rosemary and olive oil. Stack on a lined baking tray and bake at 200ºC for about 45mins, until golden brown on the outside and soft inside.
Didn’t have asparagus, so I made some carrot and cucumber disks that mirrored the round potato stacks. The downside was I slightly overcooked the salmon, sigh.