Went to lunch with sis for her birthday. She wanted to take me to this restaurant where robert is an investor; it’s fine dining but there is a relatively reasonable set lunch. The restaurant is on the 28 and 29/F of one of the entertainment buildings in the central district. Fancy decoration, the upper floor is a bar with an open terrace; the lower floor has an open kitchen. The manager is a French guy who is knowledgeable and friendly. Apparently the head chef is a big shot, award winning or Michelin star or something like that. Many business people as well as ladies who lunch. Uh oh, we were two ladies lunching there too, does that make us one of them? eeeeek.
For starters sis had duck foie gras terrine with citrus cranberry chutney and I had marinated quail salad with summer truffles. The terrine was full of flavour and smooth in texture. The quail was tender if a little salty. There was a lot of shaved truffles on my plate.
We both opted for beef tartare for mains. It was fabulous. Fantastic cut of meat. Perfectly chopped, perfectly seasoned with subtle onion and capers. Topped with a runny poached egg. To finish we had the cheese board. Lovely cheese too, all from France, some not readily available here. We ordered a bottle of Fleurie—their wines are a bit expensive so I tried to get one that was good for a hot summer’s day that won’t break the bank.
Overall, a great meal. Definitely fine dining, and I’d probably feel uncomfortable at the prices at dinner. We plan to take our dad for for his birthday coming up in August.