early steak dinner

friedpickles steakshrimp

I should go do something, or rent a car and drive to the bourbon trail, or something, but I don’t feel like it. Stayed in almost all day, reading and doing stuff on the mba. We did go out for a late lunch / early dinner at lone star steakhouse. Shared a fried pickles starter, which I’ve had before and liked. Very greasy and deep fried of course, so good. The crunchiness and the tartness of the pickles complement each other. For mains I had a combo of bacon-wrapped sirloin and grilled shrimps. The sirloin was tender, although I didn’t like the bacon wrapping (to keep it moist?). The shrimps were a little salty. Took away dessert of apple pie and cheesecake to have later.