September is bourbon heritage month so I thought I’d bring out my collection of bourbon and other American whiskeys and have a toast.
From back: Jim Beam Black, Woodford Reserve, Makers Mark 46, Breckenridge, Blanton’s, Knob Creek single barrel, Bulleit, small Jack Daniels. The tasting glass is from 1792 distillery.
I really like bourbon. The good ones are smooth and sweet with a nice finish. (Although, some are rubbish.) One of my favourite meals is Hawksmoor steak with Blanton’s. It’s also at Hawksmoor that I learned to appreciate rye whiskey.