CNY Indian dinner

CNY dinner was at an Indian vegetarian restaurant. I saw a poster that they are having a promotion every Monday in February: eat and pay as you like. They don’t take reservations for this promotion so we got there at around 5.50pm. There was already a queue on the street. We were lucky enough to get a table. The restaurant was full, but everyone was polite and orderly when getting the food (no mainlanders, that’s why).

cny2016buffet

I filled up my plate on my first visit, with almost everything available at the buffet. The familiar paneer, aloo gobi (cauliflower), aloo chaat (potato curry) and the less familiar idli sambar (white cake with sauce) and medu vada (fried doughnut). For dessert there were the very sweet gulab and gaajar ka halwa, made from grated carrot, milk, sugar and we tasted something like semolina inside.

cny2016dosa02

We asked for something not spicy and the manager brought us a huge dosa. That was definitely the highlight of the meal, crispy and flavoursome.

We had a couple of bottles of wine, nice but a bit pricey. The pay as you like was a bit strange, they presented a bill together with an empty lai see envelope and didn’t explain anything. Apparently the amount on the bill is the suggested payment and you’re supposed to put it in the envelope.

Overall, not a bad meal. Didn’t blow me away. When we left at around 8pm the queue downstairs was still going strong. Looks like they will have a very full house.