seared salmon sushi

Today it’s my day to teenager-sit my niece. Had a quick lunch with sis and went back to her place. Made lunch for my niece (pasta with tomato sauce and cheese) which she wolved down, it was good to see her eating.

She has taekwondo on fridays. We were very lucky to get a taxi quickly, although the traffic was horrendous due to an accident. She normally has one hour of lesson and the second hour she helps her teacher to teach younger kids. I followed sis’ routine while I waited for her: went to m&s to get snacks and drinks; the japanese supermarket to get sushi and waited at the bookstore until for a text. Grabbed a taxi, picked her up outside the library building and headed home.

Dinner was sushi, mainly salmon. They’ve been searing the salmon using a blowtorch so I tried the method out too. It’s so much fun. I tried to use the part of the flame just above the blue flame where it’s supposed to be hottest, but not always successful. That, and I had the blowtorch in one hand and the iphone in the other, hehehe.

searedsalmonsushi01

Tasted very good. Sis says gis normally only eats about 4 pieces; she polished off a good 6 pieces, plus a piece of scallop sushi and half the portion of okra I bought as the veg component of the meal.

I used to have a blowtorch, when I wanted to try making crème brûlée. Never got round to doing it though. May be I’ll get another blowtorch and do some searing. Sis used safety goggles, I suppose I should have too, I still have mine from the lab.