Meeting mm for dinner, decided to go out early: a) to take old clothes for recycling and b) to explore one of the happy hour places near where we are meeting.
One of my newest go-to places is food street, which is going through a revival. We normally go to Simplylife for tea, sis and I went to Minh&Kok for Asian, mm and I went to Coast once for an attempted happy hour (she was so late the place had turned to a restaurant). There are new places serving burgers, steaks, mediterranean food, tapas, coffee, gelato. I ended up at Coedo taproom, which serves craft beer from its namesake brewery located in Saitama Japan. They have 12 beers on tap (5 of their own plus 7 guest beers) and a page of kushiyaki. Everything is quite expensive, I guess it’s the location.
I had their beer flight, 150ml servings of their 5 beers. I had about an hour to kill, so I was able to slowly sip each one. Each had a colour assigned to it:
- ruri: blue pilsner — light and crisp, easy on the palate
- shiro: white hefeweizen — nice wheat beer smell but a bit bland
- kyara: brown IPA — one of the better tasting IPAs I’ve tasted, hoppy but not killed by the hops
- beniaka: red amber ale — expected to be my favourite and it was, rich and smooth
- shikkoku: black lager — smell and look of very dark beer but not heavy
The beers are about double the price of beers at neighbouring places, especially at happy hour prices. It’s marketing at work: “hand”-crafted beer vs standard tap stuff although the beers at the burger joint looks already quite good: 1664, Asahi, Guinness.
HMV opened up nearby, with almost a whole floor dedicated to a bar-restaurant. Wasn’t very busy when I went up, another possibility for happy hour and to meet up. We normally meet at the sofa section at Ikea, so having someplace else to sit down with a drink is great. They have Estrella on tap. Beer selection will never be as good as a British pub, but is miles ahead of American bars with their beer-flavoured water. I think that’s why craft beers are getting so much attention in the US: people are used to bland stuff (Bud, Coors) and when they are offered a bit of flavour of course they will be wowed. Compared with UK, Belgium, Germany where the beer already taste good and varied, the newer craft beers are merely one more choice.
Dinner plans was originally karaoke, which would have ended up mostly mm singing and me forced to participate in a few songs. We decided it was for another time so searched online and found an AYCE hotpot restaurant. The food wasn’t that good, it’s hard to screw up hotpot but they did it: meat was too fat or looked brown & watery, veg wasn’t washed properly. Definitely not going back there again.