Pre-birthday dinner with sis and gis. Went over to their place in the afternoon to have cake first. Sis bought ice cream eggs from haagen-dazs that was extremely nice and rich. Not a traditional birthday cake, I like it.
Dinner at the Pawn, where I’ve wanted to visit for a while. I follow chef Tom Aikens on instagram and see him posting pics of them making sausage or bread quite often.
We went early and it was surprisingly quiet, only 3 tables occupied. I had the set dinner: ricotta & herbs, tuna tartare, grouper with fennel & orange, crème catalan. They were also nice enough to let us try a little of the Nebbiolo, fortunate because we didn’t like it and opted for a bottle of Pinot Noir instead. The grouper was slightly overcooked for my taste but the rest of the menu was good albeit not stellar. Enjoyed the evening and spending time with sis and gis.