lunch today: duck breast


Lunch today was duck breast which I cooked from frozen because there wasn’t enough time to defrost. I’m still not very good at getting the skin crispy although I managed to render a lot of the fat. Finished off in the oven for 10mins.

Served with leftover potato and carrots; added flavour by tossing them in a little duck fat. The green salad was fresh though. I added cherry tomato and cucumber.