Met my uncle and aunt for lunch. Took them to our favourite AYCE Japanese place, and they were impressed at the variety. I was in charge of selecting from the order sheets and we stuck mostly to sashimi, salad and grilled food. No tempura cos everyone didn’t like fried food.
Ice cream mochi for dessert and today they even have something that is like shingen mochi, a clear blob of watery jelly that looks like it’s held together by specific gravity. Bland tasting, to be honest. There was a pretty edible flower embedded inside that gave some floral notes. Mostly, it’s something that looks extremely pretty without much taste. Definitely a novelty food item.