Laundry in the morning. About 10mins’ walk towards 14th street ACE stop. Good to take a rest. Visited Myers of Keswick, which sold British goodies like Marmite, brown sauce and pork pies. But no Walkers. Everything three times the price of the UK.
Lunch at the Spotted Pig. There is no excuse for not going, since it’s 5 mins’ walk away. Beautiful building, all red bricks and plants everywhere.
I got there just before 12pm when it opened. No reservation so people were milling around. I asked for a bar seat and ordered the burger and their bitter. Their burger is supposed to be the best in town. USD25, not bad price either, for a Michelin-starred place. And it was a great burger: medium rare as I requested, the roquefort really added to the flavour and the shoestring fries had rosemary and garlic in it. I forgave them for not having mayonnaise.
Back to Broadway for Matilda. Saw it in London and wanted to see it again (um, not only because it’s a challenge item in 101.1001). I should have realised that matinée in July = 50 million kids. There were 3 queues to get into the theatre and they all went around the block. I waited near the entrance to allow everyone to get in first, since I knew I had an aisle seat. I was probably the last person in. Luckily the people next to me were fantastic, not part of a group. The group behind was loud and talked throughout the performance, teenagers who should know better. The group in front of me was younger and instead of talking, there was copious fidgeting and standing up. Still, it didn’t detract from the show. I had sort of forgotten the story, and now after a second viewing it’s much more memorable. Lovely songs and performances by all.
Walked a long, long way to 30th and 12th towards the entrance of the High Line. By the time I got there I was really tired, so I was glad that section had shade from nearby construction. The High Line is a park located on an abandoned elevated railway track and extends all the way to 13th Street. Mostly wildflowers, which added to the charm. Some sections of the track were still visible.
Left the High Line at Chelsea Market, wasn’t sure where to go for dinner. The seafood, wine and cheese shop made the decision for me: get food to cook myself. Made a nice 4 course dinner: topneck & littleneck clams; kale & spot prawns with kale; small cheeseboard; blackberry & sorbet. Opened the bottle of wine Carleen gave me.