#8: old musical | #61: 4-course meal

Completed a couple of 101.1001 tasks during the trip.

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Task #8 is to go see an old musical. I saw Matilda, which I’d seen in 2012 in London. Love the production, I can see myself seeing it even more times in London again, in other locations and if it goes on tour. Although based on a children’s book and targetted at children, it has a lot going for adults too. I’m still humming When I Grow Up.

Task #61 is to plan, cook and serve an three-course meal, with wine. I had an idea of what I’d like to cook when at home, which I may still do so another time. This meal was actually a 4-course meal I planned at the last moment when I was in the huge seafood store in Chelsea Market. The sheer variety of seafood there was enough to make anyone want to make a feast.

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For starter I had a mixture of topneck and littleneck clams. I preferred the small littlenecks, with their sweeter flavour but the entire dish was fresh and fabulous.

For mains I panfried a skate wing with spot prawns and kale. I haven’t had skate for a while, can’t get it at home. Probably overcooked it a little, but still tasty. The prawns were wonderful.

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A small cheese board of cranberry and goat’s cheese I got from the supermarket, a Paymaster goat’s cheese from Brooklyn that was washed in chocolate whiskey and an Alderney hard cheese made from raw organic hard cheese, from a creamery in the Catskills.

Dessert was stuff I had in the fridge: blackberries and raspberry sorbet.

Funny when I posted on fb, people were congratulating me on my cooking. The clams were simply boiled in water until they opened and seasoned with a little fennel tops. The fish, prawns and kale had the most cooking but, er, pan-frying is one of the easiest things to do. Cheese and dessert were putting food on plates. But all in all, I’m very satisfied with the meal. Since it was only me, I couldn’t go crazy with wine and stuck with the one bottle.