Went over to the flat to get some stuff done. Had an hour or so to kill before dinner so I stopped at a tapas place offering $35 happy hour cocktails and bottle beers. Had a cocktail called pasito: pedro ximenez, triple sec, lime juice, mint. Not bad, can taste the sweetness of the sherry tempered by the lime, could do with a little more lime.
Dinner was with my old friend Dr W, we were in the same year at king’s and had lost touch. Reconnecting friends is one of the better things about social media. She lives near me so we met at the shopping centre nearby, at a new vietnamese place. Had 2 starters: sugar cane prawns and vietnamese spring rolls; mains were coconut duck curry and vegetables. The curry came with french bread and wasn’t too spicy. Very nice.