Tried my hand at making steamed egg with minced pork. The ultimate comfort food. Goes very well with plain rice and supposedly one of those dishes that are easy to make yet hard to master.
Steamed the pork first, seasoned with soy sauce, sesame oil and I chopped a few dried mushrooms in with the mixture. Poured in the egg and water mixture and steamed for 10mins.
Not quite as silky and smooth as it can be. The egg was overdone on the outside but undercooked in the middle. Apparently both the heat and egg:water ratio are important. I used 1:1 egg and water (measured in measuring cup) but next time will try 1:1.5. And use low heat.