This is the first time I made spaghetti with meatballs. All right, actually it’s capellini because that’s what we had. Combined minced beef and minced pork (around 60:40, but that’s because it’s what I have) with 1 egg, some flour and seasoning.
Sautéed some garlic and onion in a pan, added the meatballs to brown. Added water, tomatoes, tinned tomatoes, ketchup, worcestershire sauce, herbs, s&p and simmered for about 45mins. Could do with longer, had to turn the heat up towards the end to reduce the sauce.
Pretty good. Definitely tasted homemade, better than spag bol.