KCL88 group dinner. This is a group I haven’t seen for a long, long time. One of the members very kindly did all the organising and made the reservation at Chez Moi, a french private kitchen. No corkage so we all brought lots of wine. Some people brought brandy and whisky too.
I shared with Dixon, so we could try more of the menu. Foie gras and scallops for starter, then a mussel, saffron and leek soup and sorbet. For mains we had two steaks, a rib-eye and a sirloin. We ordered rare, the rib-eye came medium rare and the sirloin was more medium. Still tasty. Dessert were walnut tart and pancake french toast. Long evening, lots of very loud talking and a great time. Way too much wine, I stopped after a while. Had a sip of brandy and whisky. It was a Singleton, and it’s a shame I didn’t finish it, didn’t feel like more alcohol.
It was midnight when we finished. Certainly a case of time flies when you’re having fun. Five of us shared a taxi, poor Dixon had a bit too much to drink and a couple of the guys got him home and settled. Wonderful friends.