turkey and kale frittata

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When I was stripping the turkey we got for Christmas I ended up with a box of small bits of meat too small to serve on its own. It’s useful for fried rice, soup, filling for baked potato, pizza topping. I made frittata.

Fry some kale until soft, add turkey and season. Pour in 8 eggs and cook until bottom is done. I had to add more eggs as the pan is too large. Put under the grill to firm up the top. Very easy and tasty. I drizzled some sriracha on my slice.

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