01.01.2017

After church we went to visit Papa. Lunch at the foodcourt and taxi up the hill.

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Instead of going home or going to the market, mum and I went to the coastal seafood area and walked around. Obviously it being new year’s day and a public holiday there were people everywhere. There were craft stalls, helpers singing and dancing, people playing with kites, a busker on electric violin and a huge dog meet & greet area which we avoided.

Mum queued up at a bakery for pineapple buns while I visited the wine shop next door. Bought a couple of craft beers: a chocolate stout and an oat stout. The chocolate stout was the last bottle.

Early dinner at one of the multitude of seafood restaurants lining the waterfront. Most offered a set meal depending on number of people. The portions were small, so they were able to fit in more variety. For two people we had razor clam, salt & chili scampi, lobster with noodles, steamed fish, bok choy and fried rice. They gave us seafood soup since mum asked for it. The quality is…just like mass produced food, not too bad. I liked the razor clam and scampi; the lobster portion was too small; the steamed fish was one of those with a very soft texture that I don’t like; the fried rice was way too salty. It’s a touristy area and the food reflects that.

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