Lunch today consisted of food Lily brought plus other ingredients from all over the world. Smoked eel, reypenaer cheese and foccacia from the Netherlands. Brunost brown cheese from Norway I’ve had in the fridge for a while. Coppa from Italy. Grilled asparagus from…the supermarket (I think they’re from the US). Leftover hollandaise from the other day. Apple & plum chutney from Bosham church fair–that’s West Sussex, UK.
I only have a small wooden chopping board so I couldn’t serve it Jamie-styled. I used my large chopping board instead, the effect isn’t as pretty but it got the job done.
Nice lunch. I’m reminded how I love cheese. The smoked eel was as spectacular as expected. We finished one packet, there is only one left. 🙁