Early start, 5am alarm because mm was setting off before me and I wanted to make sure she got up. I was planning on catching the 6.30am bus, managed to catch the one before that. It was standing room only! Seemed like I was sharing the bus with airport workers going to work and a few travellers catching early flights. Since I was early I went to get the pocket wifi before meeting mm. Check-in was easy and we were inside quickly. Breakfast was eggs I made yesterday (perfectly soft boiled if I may say so myself) and sandwiches mm made. The alternative would have been Mcdonalds and we only got tea and coffee from them.
The flight was almost full. I got us adjoining aisle seats when I checked in, on purpose. Watched La la land which, for all the hype, was a little disappointing. Not the sort of film I watch on planes.
The plane was a litte early. We checked the transportation board and confirmed that the limited express train was the best way. The information centre had a helpful hand-drawn leaflet too, so cute. Only 30mins to Nagoya main station. Our hotel was around 10mins’ walk and the only difficulty was figuring which direction. Pocket wifi and google maps took care of that. We were only there for one night, so the no-frills business semi-double room suited our purpose.
The area around the station was full of modern buildings and posh shops. Our first destination was Jins glasses shop. My research showed us it was at the station mall and we found it easily enough. Quite comical, trying to get my eyes tested and barely able to communicate with the optican there. I have the frame which I bought in Tokyo and it’s ¥5000 per feature–I needed graduated lenses and I added UV-sensitive coating. Economical price, and I’ll get the new glasses in 1 week.
More research told us foodwise we should be trying the unagi hitsumabushi. The eel in Nagoya are fatter and tastier river eels and they grill the entire fish instead of steaming then grilling in other locations. The idea is to add flavour and smokiness. Hitsumabushi means to sample three ways: plain, then with condiments, then dipped in a dashi broth. We found a restaurant in a mall next to the station and gave it a go. It was definitely tasty, as expected from well executed unagi. Plain, with wasabi and with broth were all great. I ended up mixing the eel and rice with wasabi then eating with the broth.
On the way back to the hotel, we visited drugstores we noticed earlier. Bought snacks and a 2l bottle of tea for travelling. We only started noticing drugstores last time in Tokyo, turns out they have an enormous selection of toiletries, cosmetics but also snacks, household goods, gadgets and interesting stuff.