Our hotel included breakfast. It was pretty much a mad scramble with around a hundred people in a canteen-like dining room with long tables and everything self-serve. Curry, rice, scrambled eggs, sausages, heaps of salad, fruit. I made tea from hot water. Even though it was a mad scramble, everyone was well-mannered and organised. No shouting, no pushing, no cutting in line. There was even a queue to return dirty trays and people wiped the table after them using the cloth provided. This is what I love about the Japanese people.
We checked out and crossed the street to pick up our rental car from the toyota rent-a-car office. Spending time on research means picking the correct location. Our car was a blue Aqua, which is the local equivalent of a Prius C so basically we were renting Ryan for a week. Added ETC card rental because we knew there would be lots of tolls.
Attempted to go to the central market but it looked closed so we headed straight onto the motorway towards Takayama. Easy 1.5hr drive. We drove around the town, through the middle of the mass of tourists at the old town area and ended up at a shopping street 10-15mins’ walk from the station. Parking there was free, ostensibly for the shopping street only so we made sure to visit there first. Already we saw stuff we love: Japanese sweets and local sake. The nice lady gave us samples and we tried valiantly to communicate with each other using broken English and copious domo arigatou gozaimasu.
We walked around the old town quickly to find lunch. We knew we wanted hida beef, the local speciality that has similar marbling to kobe and matsuzaka beef. We chose the grilled thin-sliced A5 grade hida beef rice set. It was served hitsumabushi style, with condiments and broth. Fantastic. Tender and juicy beef and everything so well balanced.
We had around 2 hrs after lunch to explore around town. Saw part of the old town main street, bought cute ceramic ornaments, sampled more sake. Ate green tea ice cream that was disappointing (too icy). Bought fruit and tea at the supermarket. Walked back to the shopping street to buy souvenirs and a bottle of sake from the nice lady.
We were on a schedule. It was around 1hr’s drive to the onsen hotel and we wanted to get there before 5pm. It’s a big sprawling hotel with several wings. Luxurious lobby and an entire shelf of yukatas so we could pick the pattern we liked. We found out our dinner slot was at 8pm so that meant we had time to rest. Our room was absolutely wonderful and totally exceeded our expectations. It was a suite! The bedroom was tatami, with low mattresses and more than enough room to lay our suitcases out. Then there was a sitting room with sink and fridge, and a massage chair. The view from the sitting room out to the garden was spectacular, there was a small stream and daffodils just beginning to appear. Best of all, we had our own onsen bathtub, wow. Everything was clean too, so it wasn’t a case of not wanting to touch or use the tub.
There was time before dinner to go to the onsen. There was a large indoor pool, a couple of tubs outside and an outdoor pool. Not too crowded and all very nice. Oh, a low temperature sauna too. We needed the relaxation of an onsen, it was great to just soak in the hot water. Fresh milk was available for free in the small sitting area outside the baths, we shared one bottle so as not to ruin our appetite.
The restaurant was quite posh and as usual the kaiseki menu had lots of courses. Started off with an alcoholic aperitif, then starters, sashimi, sticky dumpling before the main course. It was the local attraction, hida beef, which we grilled ourselves at the table. Really yummy. Finished off with beef pot, rice and dessert.
Even though we’d already used the onsen, I wanted to wash my hair because of the grease and smell from dinner. So I used our private onsen tub. It was okay, took a long time to fill, by then I was bored so I only soaked for a few minutes.
Long day travelling, picturesque traditional town and an outstanding hotel room. Totally worth it.