Breakfast at this hotel was served in the restaurant, which was a change. A nicely presented selection of small dishes, with fish as the protein. What was outstanding was the miso heated over shiso leaves: a combination of salty, sweet, smoky. Yum.
Drove out to Takayama, parked in town today. Typical efficient Japanese carpark, only a few spaces with automatic sensor. A ramp comes up underneath the car when it senses movement, when we leave we pay at the machine and it tells us how much. The ramp lowers and we have 3 mins to move the car. We had been noticing yesterday, so were on the lookout for cheaper hourly places.
The destination this morning was miyagawa morning market by the river. Mainly stalls selling fruit, vegetables and some craft. A mix of local and tourists. We bought really huge juicy apples and sake from a sake shop. Stopped at a coffee stall run by an elderly lady. Two things on the menu-coffee and iced coffee–I was even okay with the coffee provided I added lots of cream. There was a sign that the stall had been in business since 1975. We felt proud to be part of its history.
Lunch was at a butcher shop-restaurant. Weekday lunch special, A5 hida beef that we grilled at the table, this time cut in cubes. The best beef on the trip so far in my opinion. Polished off with a bottle of cold sake.
There was more time to walk around Takayama old town, and by the end of the afternoon we had covered almost all of it. It being a monday, there were definitely fewer people than yesterday and we were able to spend more time exploring the souvenir shops, sake shops or take pictures of the traditional wooden houses.
There was even a visit to a miso / soy sauce shop and they were serving samples of miso soup. Discovered the souvenir find of this trip–plastic folders! We’d gotten to the point of not wanting to buy too many souvenirs, and tired of always buying the same mochi or sweets. Folders are cheap, useful and make great souvenirs.
We saved enough time to drive to a drugstore we saw yesterday. Bought tea and mm bought some cosmetics.
Time for onsen before dinner, and a little time to sit at the rest area to have a cup of tea or coffee too. The rest area looked out onto the deck, if we had more time at the hotel it would be so peaceful to sit out there and absorb the mountain view.
Kaiseki dinner started with a really refreshing yogurt liquor. The starters, sashimi, sticky dumpling. Hida beef was cooked as a shabu shabu, and the soup was used to make udon at the end. We were both full by then but the udon was so good we managed to eat a bowl each.
Time to pack and sleep.