Saw avocados at the supermarket 3 for US$5, large and ripe too. So it’s a no-brainer to make avo toast for lunch. There are plenty of recipes out there, that combines the avo with poached eggs, smoked salmon, feta cheese. Many recipes smash the avos and season with s&p. I just sliced mine and arranged on toast, didn’t need seasoning.
Yummy yummy yummy.
It seems to have become some sort of hipster, millennial food and attracted some unwanted attention when an Aussie baby boomer scolded millennials for ordering
smashed avocado with crumbled feta on five-grain toasted bread at $22 a pop
(that’s AUD) instead of saving up to buy a house. Honestly, with so much corrupt 1% money floating around the world, young people will need to skip thousands of avo toasts in order to afford to buy property.
The BBC did an avocado toast housing index. They:
took the average cost for avocado toast in a handful of cafes in each city, and looked at how many you’d need to forego to afford a 20% deposit on a home. House prices are based the average price for a 90sq m apartment outside the city centre
67 years in London, 54 years in HK, 32 years in Sydney. For Aussies, it’s ironic. When Chef Thomas Lin from Ruby’s, an Australian café in NYC, arrived in the US, he was surprised that people treated avo toast as a fancy, trendy food item rather than something normal people ate for breakfast:
There are two things you have in the morning on toast. You have Vegemite on toast, or you have avocado on toast. Sometimes you have Vegemite and avocado on toast.
I hope avo toast doesn’t go the way of artisanal anything, matcha-flavoured everything, food served Jamie-style on chopping boards and gets classified as a food trend that needs to die. Because it’s delicious, simple and healthy.
More avo! More avo toast!