I have a busy tv watching schedule, almost all cookery programs. Masterchef Australia, My Kitchen Rules, Bake-off UK and Australia, Bake-off Crème de la Crème (the professionals), Big Family Cooking Showdown. And now to add to that, Extreme Cake Makers. I don’t usually like programs that focus on cake decoration (can’t stand either Buddy the Cake Boss or Duff Goldman) but this one from Channel 4: a) is short at only 30mins and b) showcases really awesome cake decorating skills.
It’s not just cake making, it’s real artistic flair. Seeing the sketches made by some of the cake makers is wondrous. They are able to sculpt realistic models of animals, flowers, feathers and someone even made a chandelier cake that was upside down and hanging from just a hook.
The one that had mum and I watching with our jaws open was an almost 5 foot long cake called Gary the Gurnard by Phil & Christine Jenson of Penzance-based Peboryon. They made the cake under commission from the Great Cornish Food store. Gary is supported by a curved metal frame made by Phil himself and actually looks like he’s swimming in front of an ocean wave. The colours really pop and it seemed like he had a personality.
I’m looking at other samples of their work and they are so amazing. A Wallace & Grommit cake factory that makes cakes, a wedding cake that seems to float in thin air, a desk-sized desk cake and, oh, Mel and Sue! They have half day beginners classes for £60 and a two day advanced class for £650. Something like Gary would probably cost in the region of £1000-2000, but the amount of expertise involved, it’s no wonder they are expensive.