This time of year means honeycrisp apples. Which I can’t get and is a sob-worthy moment. It’s really the only apple I like even though at a pinch I’ll have the readily available fuji. But never, ever red delicious. I’d rather have an orange.
NPR is reporting that in Washington state, apple farmers are ripping out existing fruit trees and replacing them with a new variety because of falling demand of the aforerejected red delicious. The new variety is called cosmic crisp which was developed over 20 years at Washington State University by Dr Bruce Barritt and when he retired, Dr Kate Evans (originally from Kent). 12 million cosmic crisp trees will be planted by 2020, all of them tracing their origins from ONE mother tree still standing in the university’s research orchard.
It will be grown exclusively in Washington state for ten years since farmers there partially funded the breeding program and are investing something like US$50,000 per acre, high stakes for a new product. The first harvest will be in 2019.
Considering the taste and durability of its parents–honeycrisp and enterprise, there is high hopes for cosmic crisp. Honeycrisp is successful because of its taste and crunch but the flavour doesn’t last and the variety is hard to grow. Enterprise’s best characteristic is that it can be stored for a long time and is resilient. In terms of taste, the NYT described cosmic crisp as
dramatically dark, richly flavored and explosively crisp and juicy
We’re in for interesting times with many new varieties of apples in development or hitting the market soon. SweeTango and Juici comes from Minnesota; a more complex and aromatic derivative of golden delicious called Opal from the Czech Republic; and Kanzi, a gala-braeburn cross from Belgium.
Because we get crappy apples, I don’t eat them. But with so many new varieties coming to market around the world, fingers crossed I get to try at least some.