hosting friends

My friends J&T from London are travelling around the world and I’ve been following their adventures through Europe, Africa and SE Asia. I PMed them a few weeks ago to see if they were planning on coming this way and if they were, the flat’s empty. They originally weren’t coming this far north, but they took a special detour from Vietnam to come to visit me. How wonderful!

Between Sis and I, we managed to set up the flat so there is basic accommodation. I borrowed my niece’s camping stuff, a couple of sis’ fleece blankets and her garden chairs. From home I took a couple more blankets, pillows, towels, hairdryer, kettle and small kitchen stuff. I got them crisps, beer and wine in the hope that I can get them drunk enough to ignore the very, very basic setup. I met them at the airport express station and we took the train for 2 stops–the queue for the taxi was so long that it was quicker by public transport. I did the brief tour and told them where the important stuff were. Since they’ve been travelling so much, the least I can do is to offer the use of my washing machine. Except I forgot to bring the drying rack, so they will have to improvise with hangers and the pullup bar the tenant left behind, hahaha.

linh01tables

Walked down the escalator to show them shops and the like. My plan was to go to the Globe in case they were homesick, but it turned out they were much more adventurous and they had turkey and trimmings for Thanksgiving the other day. So whilst we chilled with beers, I called ahead to Lin Heung to see if they had availability. 7pm on a Saturday night, hmm. We lucked out, we only had to wait around 5-10mins for a table. We were looking at what other people were eating and decided on roast pork and a healthy looking mix veg pot. I added stuffed crab claws (one each) and what looked like their signature fried rice. The rice was brilliant, it’s Hokkien fried rice which came with a thick sauce that was just right–not salty, not overly oily, not stodgy. It’s been many, many years since I was at this restaurant last (2009, that’s the pic above) and I’m glad the quality is still there. The restaurant originated in 1889 when it opened in Guangzhou and came to HK in 1926, so almost 100 years. It remains one of the few places that has trolley dim sum and still a favourite with locals and visitors. The type of traditional place that families go generation after generation.

I think my friends liked the food. Afterwards, we went to M&S and they walked back up the escalator. Hope they have a good visit.

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